Ascorbic Acid
Ascorbic acid is an essential nutrient that is widely available in the plant and animal kingdom. It is present is a wide variety of fruits and vegetables and is extracted from corn, sego lily, potatoes, tapioca and carrots or produced synthetically.
Ascorbic acid is an essential element in the process of producing blood cells, in the formation of macroproteins, in the normal function of endocrine glands, prevention of cholesterol build-up, in the production of interferon, in the synthesis of collagen and in the synthesis of adrenal cortical hormones. It is also an anti-stress factor and a systemic detoxifier. Ascorbic acid acts as a coagulant in the blood, thins synovial fluid, strengthens capillary walls, increases iron absorption from the intestinal tract, is an antioxidant, aids in the metabolism of amino acids, especially tyrosine and phenylalanine and prevents scurvy.
INDICATIONS: For temporary relief of symptoms of Vitamin C deficiency.
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- 1 to 10 drops under the tongue, 2 times per day, or as directed by your healthcare professional. Consult a physician for use in children under 12 years of age.
Ascorbic Acid (6X 12X 30X 200X 12C 30C 60C 200C)
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